All bakeries producing or selling items like bread, cakes, pastries, biscuits, cookies must comply with the Food Safety and Standards Act, 2006. FSSAI license/registration ensures food safety, proper hygiene, labeling, and avoids heavy penalties (fines up to ₹10 lakh or jail). With the March 2026 update, many small-to-medium bakeries now qualify for easier Basic Registration.
License depends on annual turnover:
Bakeries are classified under manufacturing/processing (if baking on-site) or retail (if reselling). Mandatory: Display 14-digit FSSAI number, veg/non-veg logo, nutritional info, ingredient list, best-before date, and hygiene per Schedule 4 (clean premises, pest control, staff medical fitness).
Apply for 1–5 years validity (pay fee × years). Renewal same fee; late penalty ₹100/day.
For expert guidance, smooth application, and compliance (including labeling/hygiene setup), contact Pragati Services.
Start with Basic if under ₹1.5 crore post-April. Monitor turnover; upgrade license if crossed. Avoid common issues: improper labeling, no display board, or expired renewal.
Discover detailed compliance guides specifically for your industry.
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Do home bakers need FSSAI license in 2026?
Yes – Basic Registration if turnover up to ₹1.5 crore (effective April 1, 2026); mandatory for all selling baked goods.
What is the cost of FSSAI license for a small bakery?
₹100/year for Basic Registration.
How long does FSSAI approval take for bakeries?
7–15 days for Basic; up to 60 days for State/Central with inspection.