Dairy products are among the most sensitive food items. FSSAI maintains extremely high standards for milk and its derivatives like Curd, Paneer, and Ghee to prevent adulteration and bacterial contamination (like Salmonellosis or Listeria).
Unlike other businesses, dairy units are often licensed based on their processing capacity:
Milk must be chilled as soon as it is collected to prevent spoilage. FSSAI auditors check for functional Bulk Milk Chillers (BMCs) and temperature logs (maintaining milk at 4°C or below) during inspections.
Dairy processors must conduct regular 'Fat' and 'SNF' (Solid-Not-Fat) tests to ensure the milk meets the standards defined for its category (Whole, Toned, or Double Toned). Maintaining a basic in-house lab or a contract with a NABL-approved lab is mandatory for dairy licenses.
Ensure pure nutrition. Pragati Services provides expert consultancy for setting up FSSAI-compliant dairy processing units across India.
Discover detailed compliance guides specifically for your industry.
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Browse services and select 'FSSAI Registration' from the list.
Make a secure online payment of the service fee.
Your application is submitted instantly to our team.
• An invoice is automatically generated and available for your records.
• You can track the live status of your application in the 'My Applications' section.
• Our dedicated Pragati support team will contact you within 4–5 hours to collect the required documents and complete the processing.
Does a small cow farm need FSSAI for selling milk?
Direct farmers selling unprocessed milk from their own cattle are often exempted, but if they process it (e.g., make Paneer) or have a high volume, registration is mandatory.
Is water testing needed for dairy units?
Yes, as water is used for cleaning equipment (CIP process), it must meet potable standards and be tested annually.
What are the rules for organic milk?
Selling milk as 'Organic' requires additional fssai certification and compliance with Jaivik Bharat standards.