A food manufacturing license is the most complex tier of FSSAI compliance. It requires a detailed audit of your production process, your factory layout, and the technical specifications of your machinery.
Before applying for a State or Central Manufacturing license, you must have a 'Plant Layout Map'. This map should show that the workflow allows no intersection between raw material entry and the finished product exit, reducing the risk of contamination.
On your application, you must list all production machinery along with their Horsepower (HP) ratings. The total HP of your unit can sometimes influence whether you fall under a State or Central license category.
Large-scale manufacturers are often required to have a dedicated 'Technical Person' or Quality Control officer with a background in Food Technology or Chemistry to oversee the safety protocols daily.
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What is the turnover limit for a Central Manufacturing License?
Any unit with an annual turnover exceeding ₹20 Crore must have a Central FSSAI License.
Are fire NOC and pollution NOC needed for a food factory?
While not direct FSSAI requirements, they are essential industrial permissions that an officer might check during their factory visit.
Can I manufacture multiple products in the same plant?
Yes, but you must ensure there is no cross-contamination between different product lines (e.g., a gluten-free line and a regular flour line).