Every restaurant, cafe, dhaba, cloud kitchen, or hotel must have FSSAI approval to operate legally. It covers food safety, staff hygiene, pest control, and prevents foodborne risks. The 2026 amendment raises the Basic threshold significantly, benefiting many small/medium eateries.
Restaurants fall under food service category. Mandatory: Food Safety Display Board (FSSAI number visible), staff medical fitness certificates, pest control records, proper waste disposal, kitchen layout per Schedule 4, and menu labeling (if packaged).
Validity: 1–5 years (pay accordingly). Renewal fee same; apply 60 days before expiry to avoid penalties.
Need help with documents, quick approval, or full compliance setup? Get expert assistance from Pragati Services.
With the new ₹1.5 crore Basic limit, upgrade only when needed. Ensure staff training (FoSTaC certified) and regular self-inspections to maintain license.
Discover detailed compliance guides specifically for your industry.
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Browse services and select 'FSSAI Registration' from the list.
Make a secure online payment of the service fee.
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Which FSSAI license for a small restaurant in 2026?
Basic Registration if turnover ≤ ₹1.5 crore (effective April 1, 2026); State for higher.
Is FSSAI mandatory for cloud kitchens and takeaway restaurants?
Yes – same requirements as dine-in; display number on packaging/listings.
What is the typical cost for restaurant FSSAI State license?
₹2,000 per year for most food service establishments.