India's snack industry (Namkeen, Chips, Roasted Grains) is one of the fastest-growing food sectors. To scale from a local business to a national brand, FSSAI compliance is your most powerful tool for trust and market access.
If you fry and package your own snacks, you need a 'Manufacturer' license. If you buy bulk snacks and put them in your own branded small packets, you need a 'Repacker' license. Choosing the right 'Kind of Business' is critical for the application.
Repeatedly frying in the same oil produces harmful 'Total Polar Compounds' (TPC). FSSAI has set a limit of 25% for TPC. Professional snack manufacturers must maintain an oil-usage log and dispose of used oil responsibly (often to bio-diesel aggregators).
Your snack packet must have a clear FSSAI logo, the 14-digit license number, ingredients list, nutritional info, and 'Best Before' date. Accurate labeling is the primary requirement for getting your product onto the shelves of supermarkets or online apps.
Scale your snack brand. Pragati Services specializes in FSSAI manufacturing licenses and professional labeling audits for the snack industry.
Discover detailed compliance guides specifically for your industry.
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Login to your account or create a new one on the Citizen Portal.
Browse services and select 'FSSAI Registration' from the list.
Make a secure online payment of the service fee.
Your application is submitted instantly to our team.
• An invoice is automatically generated and available for your records.
• You can track the live status of your application in the 'My Applications' section.
• Our dedicated Pragati support team will contact you within 4–5 hours to collect the required documents and complete the processing.
Can a home-based snack maker get FSSAI?
Yes, small-scale home-based manufacturers can apply for Basic Registration if their turnover is under ₹12 Lakh.
Is water testing needed for snack manufacturing?
Yes, if water is an ingredient (in dough) or used for cleaning equipment, a potable water test report is mandatory for a license.
What are the rules for using plastic packets for snacks?
FSSAI mandates the use of 'Food Grade' packaging material that doesn't leach chemicals into the food.