India's sweet shops (Halwais) handle highly perishable items made from milk and ghee. To protect public health, FSSAI has introduced specific guidelines regarding the display of 'Best Before' dates for loose sweets and the use of permissible food colors.
Since 2020, FSSAI has made it mandatory for sweet shops to display the 'Best Before' date on the tray or container of loose sweets. This helps customers know exactly how fresh the products are, especially for milk-based items like Rasgullas and Barfis.
Sweet shops often use food colors to make products attractive. FSSAI mandates that only 'Food Grade' synthetic colors be used, and they must stay within the permissible limits (usually 100 mg per kg of the final product). Using over-the-counter industrial dyes is a criminal offense.
Since sweets rely heavily on milk, Khoya, and Paneer, sweet shop owners must maintain proof of sourcing (Invoices) from FSSAI-licensed dairy suppliers. Adulterated milk can lead to the immediate cancellation of your sweet shop license.
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Do I need a separate license for my workshop and showroom?
If the workshop (cooking area) is at a different location from the showroom, you generally need separate licenses for both locations.
What is the penalty for using non-food-grade colors?
This is a serious violation that can lead to a fine of up to ₹5 Lakh and potential imprisonment.
How long is the validity of Bengali sweets as per FSSAI?
Most fresh milk-based Bengali sweets have a shelf life of only 1-2 days. FSSAI mandates that sellers clearly indicate this on the display counter.