In many conversations, the terms 'FSSAI License', 'Food Registration', and 'Food Safety Certificate' are used interchangeably. However, in the eyes of the law, there is a technical distinction that affects your fee and your legal responsibilities.
The result of both an FSSAI Registration and an FSSAI License is a 14-digit number that must be prominently displayed on your menu, packaging, and invoices. This leads to the confusion that they are the same.
If a bank asks for your 'Food License' for a loan, they usually mean your FSSAI certificate, regardless of whether it's a Registration or a State License. However, if a Food Safety Officer asks for your 'License' when you only have a 'Registration', they are checking if your turnover has exceeded the limit.
Regardless of the name, the hygiene standards listed under 'Schedule 4' of the FSSAI Act apply to **everyone**. Being a 'Registration' holder doesn't excuse you from maintaining a clean kitchen or sourcing safe water.
Clear the confusion. Pragati Services simplifies the jargon and handles the technicalities, so you always have the right legal document in your hand.
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• An invoice is automatically generated and available for your records.
• You can track the live status of your application in the 'My Applications' section.
• Our dedicated Pragati support team will contact you within 4–5 hours to collect the required documents and complete the processing.
Everything you need to know about FSSAI registration in India
Is 'FSSAI Certificate' a different document?
No, a 'Certificate' is the generic name for the final document issued after either your Registration or License is approved.
Do I need a separate registration for each food product?
No, one license/registration covers all the 'Food Categories' you select during the application. You can add new products later via 'Modification'.
Is the FSSAI number different from the License number?
No, they are the same 14-digit sequence found on your FSSAI certificate.