Food manufacturing is one of India's largest industrial sectors, encompassing everything from small-scale snack production to large factories producing packaged foods for national distribution. FSSAI licensing is mandatory for all food manufacturers, and the type of license required depends on your scale of operations and distribution reach.
| License Type | Turnover / Capacity | Best For |
|---|---|---|
| Basic Registration | Up to ₹12 Lakh | Cottage industries, very small-scale production |
| State License | ₹12 Lakh – ₹20 Crore | Small to mid-size manufacturing units |
| Central License | Above ₹20 Crore or special categories | Large factories, multi-state operations, importers/exporters |
Note: Most food manufacturing units need at least a State License. Central License is required for units with production capacity above 2 MT/day or turnover above ₹20 crore.
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Everything you need to know about FSSAI registration in India
Can a small papad/pickle unit get Basic Registration?
Yes, if turnover is below ₹12 lakh, cottage industries can get Basic Registration. However, as you scale, upgrading to State License is required.
Is HACCP certification mandatory?
HACCP is mandatory for large-scale food manufacturers. Small units can follow Schedule 4 of the FSS Act which outlines basic GMP requirements.
How long does a State License take?
State License processing typically takes 30-60 days. Through Pragati Services, we ensure error-free filing to avoid delays.
Do I need separate licenses for different products?
No, you can list multiple product categories under a single FSSAI license.
What inspections are required for manufacturing units?
FSSAI conducts facility inspections for State and Central licenses. Inspectors check hygiene, equipment, documentation, and product quality.
Can I export food products with FSSAI registration?
FSSAI is the basic requirement. For exports, you may also need APEDA registration and compliance with the destination country's food safety regulations.