Resorts offer a unique dining experience, from poolside snacks to fine-dining gala dinners. Maintaining food safety across multiple kitchens and diverse serving areas is critical for guest satisfaction and legal compliance.
Large resorts often have separate kitchens for different cuisines or locations (e.g., Beach Bar, Main Restaurant). All units must follow strict cross-contamination protocols and maintain temperature logs for cold storage.
If your resort has a 3-star rating or above, a **Central FSSAI License** is mandatory. Smaller boutique resorts may qualify for a State License depending on their turnover.
Protect your brand's reputation. Pragati Services helps luxury resorts manage their multi-unit FSSAI licensing and hygiene audits with precision.
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Everything you need to know about FSSAI registration in India
Does a small boutique resort need a Central License?
Only if it is officially rated as 3-star or above by the Ministry of Tourism. Otherwise, a State License is sufficient if turnover is over ₹12 Lakh.
How do we handle food safety for room service?
Room service must use insulated carriers and ensure food is consumed within safe time limits after preparation.
Is a separate license needed for the resort's bar?
No, one FSSAI license for the resort premise covers all food and beverage outlets within the same grounds.